tag:blogger.com,1999:blog-1605496249297469611.post814250412097330353..comments2008-06-30T09:57:01.109-04:00Sarahhttp://www.blogger.com/profile/02526208995450351216heightseats@gmail.comBlogger3125tag:blogger.com,1999:blog-1605496249297469611.post-54313706879975582542008-06-30T09:57:00.000-04:002008-06-30T09:57:00.000-04:00I'd actually just read the recipes (exerpted in <I>The Week</I>) the day before our visit and was really excited to see the ice cream on the menu. I have everything for the vanilla bean ice cream. The frozen yogurt recipes look really good too!Benhttp://www.blogger.com/profile/04054373321292148294noreply@blogger.comtag:blogger.com,1999:blog-1605496249297469611.post-46675639674448727252008-06-29T08:30:00.000-04:002008-06-29T08:30:00.000-04:00The June issue of Food and Wine has an article on Jeni's with several recipes including the sour cherry -lambic sorbet. I may try the strawberry frozen yogurt today.lifeinrecipeshttp://lifeinrecipes.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-1605496249297469611.post-2650883466333703002008-06-16T22:06:00.000-04:002008-06-16T22:06:00.000-04:00the ice creams sound wonderful and I do think the service is wonderful at bar centomaybelles parentshttp://www.blogger.com/profile/16658578052191010931noreply@blogger.com